Headline: 60x40x7 cm Professional Euro-Norm Pizza Dough Box – The Industry Standard
24" x 16" x 2.75" Professional Pizza Dough Box – Large Format
Product Overview: The 60x40x7 cm dough box is the ultimate choice for high-volume pizzerias and industrial bakeries. Designed according to European logistics standards, this box offers a spacious surface area that allows you to organize up to 12-15 standard dough balls (250g each) without them touching. The shallow 70mm depth is specifically engineered to optimize airflow in commercial walk-in coolers while maintaining the essential humidity needed for perfect dough elasticity.
Streamline your prep-line with our professional-grade 7cm deep dough trays. Whether you are running a multi-unit franchise or a large-scale catering operation, these trays provide the durability and hygiene required for consistent, high-quality results.
Key Features:
Industrial Euro-Dimensions: The 600x400 mm footprint is perfectly compatible with Euro-pallets, dollies, and professional refrigeration racking systems.
Airtight Stacking System: Our precision-engineered rim ensures that when boxes are stacked, the one above acts as a lid for the one below. This creates a controlled environment that prevents dough dehydration and "crust" formation.
Food-Grade Polypropylene (PP): Made from 100% virgin, BPA-free PP, ensuring a non-stick surface that allows for effortless dough ball removal.
Reinforced Structural Ribs: Built to endure the weight of high stacks in busy commercial kitchens without warping or cracking.
Superior Hygiene: Features smooth interior walls and rounded corners to prevent flour and yeast buildup, making sanitization fast and efficient.
Temperature Stability: The heavy-duty material helps insulate the dough, ensuring a slow and steady rise during cold fermentation.
Ergonomic Handling: Designed with integrated grip points for secure manual handling, even in fast-paced production environments.
Chemical Resistant: Fully resistant to industrial detergents and high-temperature dishwashing cycles.
Upgrade your dough management with our 24x16x2.75 inch (60x40x7 cm) professional proofing box. This is the "gold standard" size for American pizzerias that require maximum storage capacity and perfect fermentation control.
"The standardized 60x40 Euro-size ensures 100% compatibility with transport dollies and automated dough-ball handling systems, making it the most efficient choice for high-volume delivery hubs."