Headline: 60x40x10 cm Deep Euro-Norm Pizza Dough Box – Space for High-Rise Perfection
24" x 16" x 4" Deep Pizza Dough Box – The Industry Standard for Large Batches
Product Overview: The 60x40x10 cm dough box is the ultimate solution for professional bakers and pizzaiolos working with high-hydration or long-fermentation doughs. With a 100mm depth, this box provides the extra vertical clearance needed for dough balls to double or triple in size without reaching the lid. It is specifically designed to maintain a consistent internal climate, ensuring your dough stays supple and perfectly proofed for every service.
Maximize your production capacity with our deep-format proofing trays. Engineered for the rigors of industrial food production, these trays are built to handle heavy loads of bulk dough or multiple rows of large dough balls while providing the structural integrity required for high-column stacking.
Key Features:
Enhanced Vertical Clearance: The 10 cm depth is ideal for large dough balls (350g+) and prevents the "doming" dough from touching the surface of the crate above.
Airtight Stacking Design: Our precision-molded rims allow for secure, airtight stacking. The base of the top box creates a seal for the box below, locking in humidity and eliminating the need for oiling or plastic wraps.
Euro-Standard Compatibility: Fully compatible with 600x400 mm transport dollies, shelving units, and professional walk-in refrigerators.
Non-Stick Polypropylene: Manufactured from 100% virgin, food-grade PP that facilitates easy dough release and rapid cleaning.
High-Impact Durability: Reinforced base and side walls prevent sagging or warping, even when fully loaded.
Hygienic Interior: Smooth, rounded internal corners ensure no flour or yeast residue builds up, meeting the strictest HACCP food safety standards.
Thermal Insulation: The thick-walled construction helps stabilize dough temperatures during critical cold-proofing stages (24-72 hours).
Easy-Grip Handles: Ergonomically integrated handles allow for safe and fast manual handling in busy production environments.
Upgrade your dough management with our 24x16x4 inch (60x40x10 cm) deep professional proofing box. This is the go-to size for American pizzerias specializing in deep-dish, Sicilian, or large-format Neapolitan pizzas where extra proofing space is essential.
"The 100mm depth is perfectly suited for 'Cross-Functional Use' in the kitchen—allowing for both bulk dough fermentation and the organized, airtight storage of high-volume ingredients like sliced mushrooms, peppers, or shredded cheese."